Monday, 15 October 2018

Shwmae Day.

We had a fabulous Shwmae Day. Here are some photos below. 
Sharing ingredients and working together.
What is this vegetable? How does it feel? What does it smell like?


Our tartlets are ready for the oven.

Adding the leeks ham and cheese.

What happens to food when it is heated? How does it change? The bread and ham got hard and the leeks and cheese went soft! 

These smell yummy!

Developing our cutting skills by making paper leeks.
We also cut a leek with a sharp knife.

Developing our cutting skills by making paper leeks.








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